My Kitchen View

I made this fantastic recipe tonight. Braised Beef. It is so easy and
so tasty! I made Beef Burgundy a few months ago- and it was
phenomenal, but required so much work and time. It was also so rich,
that I found I really did not want to make it again for a while. This
fits the bill perfectly. I used cheap stew meat and even cheaper red
wine. The trick is to brown the meat very throughly at a high temp.

Here is the view from my kitchen window. I love having a kitchen
that overlooks the backyard. I can cook and watch The Littles while
they play. It is especially sweet this Spring because we just
remodeled the kitchen in the last 6 months, and I can continue
the tradition of washing my babies in this country sink!

Love, Me